Chocolate full of health benefits advancements of medicine science and technology
by subhash
Chocolate the proverbial food of the gods can slightly lower blood pressure in people with mild hypertension, doctors report today in an analysis that spotlights the medical benefits of a tasty treat. advancements of medicine science and technology
German researchers writing in the Journal of the American Medical Association say dark chocolate is so rich in the class of biochemicals called flavonols that it actually produces favorable effects on the cardiovascular system. advancements of medicine science and technology Just 30 calories worth -- about the size of a Hershey's Kiss -- not only helped lower blood pressure but raised levels of nitric oxide, which relaxed blood vessels.
Dr. Suzanne Steinbaum, of Lenox Hill Hospital in Manhattan, thinks it's time for dark chocolate to move from the candy store to the clinic. advancements of medicine science and technology
"The best part of this study is that it allows us to give whole-hearted recommendations to those patients with high blood pressure who might have a sweet tooth," advancements of medicine science and technology she said.
Going into the study, Dr. Dirk Taubert of University Hospital in Cologne, Germany, hypothesized that "small, habitual" doses of dark chocolate might prove beneficial. advancements of medicine science and technology He gathered 44 adults between the ages of 56 and 73 with untreated pre-hypertension and mild, stage 1 hypertension, dividing them into two groups. One consumed a daily dose of dark chocolate; the other the same amount of white chocolate. The test ran 18 weeks. advancements of medicine science and technology
For those eating dark chocolate, the average systolic blood pressure declined by 2.9 millimeters of mercury. advancements of medicine science and technology The systolic pressure is the upper number in the blood pressure fraction. The average diastolic blood pressure dropped by 1.9 millimeters of mercury. No change occurred for those who nibbled on white chocolate. advancements of medicine science and technology
Still, some doctors aren't clamoring to recast dark chocolate into a medication.
"There are probably a lot of naturally occurring compounds that have beneficial effects on blood pressure, but it just so happens that this one comes packaged in dark chocolate," advancements of medicine science and technology said Dr. David Brown, chief of cardiovascular medicine at Stony Brook University Medical Center. His conclusion: "It's not ready for prime time."
Dr. Stephen Green, associate director of the cardiac catheterization laboratories at North Shore University Hospital in Manhasset, said patients with hypertension should stick with their medications. advancements of medicine science and technology
"I've noticed that people, especially here on Long Island, don't like the idea of having hypertension, advancements of medicine science and technology but they're always bringing me lists of supplements and vitamins and stuff out of the health food store that they want to take,"
